Chinese Food
All Recipes
Braised razor with salt
The razor clam is tender and plump. It's juicy and full. Bake the soft meat slowly under the baking of coarse salt. It doesn't need to be seasoned. It's the essence of full freshness if it's touched with a little salt.
Super simple and delicious salt baked prawns
Kwai: I want to eat shrimp. Today, I'll cook it with salt. Super fast. It's not fishy.
The lost fried broad bean
Every year, there is a big harvest of fava beans. I miss the fried fava beans when I was a child. But I don't know how to do it. The Internet has been searching for a long time without a prescription. I asked several old friends how to do it. I ... ...
Stewed snails with salt (oven version)
Live in a seaside city ~ have some snails from time to time ~ it's delicious to bake with salt or stir fry
Salt baked Platter
It's convenient, rough and a little high-end home cooking It's really simple
Baked fish with potatoes
When I went shopping in the supermarket, I saw three fresh autumn cuttlefish, all of which were only 10 yuan. Suddenly, I thought of the happy time when I went swimming and barbecue with my best friend one summer. At that time, our favorite food... ...
Crispy streaky pork (large meat version)
Nothing to do. Look at station B. stroll to the food area. There are up owners eating crispy pork. It looks like it's really crunchy. It's full of fragrance. Some treasure has been sold. But it looks like it's not delicious. What are you waiting... ...
Fresh razor clam in clear soup
The best treat for seafood is Kwai Fu.
Fokasia
Do you have pancakes of Italian style? They will make you feel like the combination of pizza and pancakes. Just sauce. Yes, villagers. Focaccha needs hot food.
The practice of stinky tofu
Stinky Tofu. Four square small pieces. Most of them are black. There are also white and yellow ones. The hardness and softness can be fried or tender by the boss according to personal preference. I've eaten the hardest ones which can be knocked ... ...
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
